| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 pint lemon sorbet
- 1 pint vanilla ice cream
- 4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted
- 1 lemon, zested
- Wafer cookies, for garnish
Instructions
- Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 441 |
| Total Fat | 7 g |
| Saturated Fat | 5 g |
| Carbohydrates | 70 g |
| Dietary Fiber | 2 g |
| Sugar | 66 g |
| Protein | 3 g |
| Cholesterol | 29 mg |
| Sodium | 63 mg |
Reviews
I love this – especially with our homemade lemoncello!
This is my favorite desset when I have guests in my home for the first time. I also keep vanilla ice cream and limoncello in my feezer so it’s ready to go.
The wafer cookies stay in an airtight container and keep for a long time
The wafer cookies stay in an airtight container and keep for a long time