| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 pint lemon sorbet
- 1 pint vanilla ice cream
- 4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted
- 1 lemon, zested
- Wafer cookies, for garnish
Instructions
- Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 441 |
| Total Fat | 7 g |
| Saturated Fat | 5 g |
| Carbohydrates | 70 g |
| Dietary Fiber | 2 g |
| Sugar | 66 g |
| Protein | 3 g |
| Cholesterol | 29 mg |
| Sodium | 63 mg |
Reviews
I served this after dinner tonight.
Everyone loved it, I substituted the limoncello with a lemon liqour.
Perfect for the beginning of springtime.
Everyone loved it, I substituted the limoncello with a lemon liqour.
Perfect for the beginning of springtime.
Absolutely refreshing and delicious. Easy to put together and hit the spot on a very hot day. Yummy!
I prepared this for my montly dinner group and it was refreshing, different and a real hit. Very easy to prepare!
A somewhat nice dessert; thought it lacked pizzaz.
Lemon is always refreshing no matter how you use it. This dessert is a perfect ending to a light summer salad/meal or a heavy Italian supper. Either way I always receive compliments. And might I add I always keep these ingredients on hand for that last minute invite or drop-in…it goes together just that quick. Light, refreshing, quick. A frequent favorite at this establishment.
this is a really good easy desert that takes no time to make. The only thing that could make it better is going a little heavier on the liquer! 😉
This is Rachel’s best ice cream dessert ever! We love it so much. Yummy, yummy, yummy!!
I can’t take the pressure!! This is too hard!! The idea of having to zest a lemon is just too much work for me – I’m sweating bullets thinking about it! Isn’t there store bought zest?? Everything else in this “recipe” is store bought – why the difficulty Rachael?! STOP THE MADNESS!! MAKE IT EASIER!!
it is realy good and I loved it a lot . . . . . . . . . . .
i tried this recipe and it is easy simple and taste great. the non-liquer dessert tasted good too.
kelsey, louisville, ky