Jacqui Malouf Grandma Goodwitch's Green Goddess

0.0 – 0 reviews • Fruit Dessert Recipes

Level:	Easy
Yield:	enough to feed large extended
Level:	Easy
Yield:	enough to feed large extended

Ingredients

Strain off pineapple juice, reserve juice and place pineapple in a large bowl. Set aside. In a medium bowl add Jell-O powder, 2 cups boiling water and stir until dissolved. Add 1 cup cold water and 1 cup reserved pineapple juice. Add cider vinegar. Let pre-set in the freezer for a few minutes (only until it sticks to the sides). In an electric mixer combine cream cheese and crushed pineapple. Add jello mixture, mix until smooth. In a separate bowl whip cream until it holds soft peaks. Gently fold cream into jello. Transfer to a pretty bowl that is not too deep. Refrigerate for at least 2 hours or until set.;