| Level: | Easy |
| Yield: | 3 servings |
Ingredients
- 1 cup milk
- 1 pint hazelnut gelato
- 3 biscotti
- 1 tablespoon cocoa powder
Instructions
- Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 645 |
| Total Fat | 58 g |
| Saturated Fat | 6 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 10 g |
| Sugar | 10 g |
| Protein | 17 g |
| Cholesterol | 8 mg |
| Sodium | 70 mg |
Reviews
this dessert is very well indeed it has a really nice taste to it and the hazelnut spices it up a bit if you try this recipe and you agree e-mail me at marissafoth@hotmail.com thank you. by the way HAPPY HALLOWEEN!!