| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 6 fresh peaches
- 2 tablespoons grapeseed oil
- Pinch salt
- 1 cup mascarpone cheese
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 cup prepared raspberry sauce (ice cream topping sauce)
- 2 tablespoons freshly chopped mint leaves
Instructions
- Preheat grill over medium-high heat.
- Cut peaches in half and remove the stone. Brush with oil and sprinkle with salt. Place on the hot grill. (If you don’t have a grill use a hot saute pan.) Cook until soft but not falling apart, approximately 3 minutes on both sides. Set aside to rest.
- In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency. Use a little hot water to loosen, if mixture remains stiff.
- To finish place 2 halves of the grilled peaches onto a plate. Top with cheese mixture and drizzle with raspberry sauce. Garnish with fresh chopped mint.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 352 |
| Total Fat | 29 g |
| Saturated Fat | 14 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugar | 20 g |
| Protein | 5 g |
| Cholesterol | 80 mg |
| Sodium | 207 mg |
Reviews
Excellent!!!