| Level: | Easy |
| Total: | 23 min |
| Prep: | 15 min |
| Cook: | 8 min |
| Yield: | 8 servings |
Ingredients
- 1 stick butter, softened
- 8 ounces cream cheese, softened (recommended: Philadelphia)
- 3/4 cup powdered sugar
- 1 teaspoon almond extract
- 1 tablespoon honey
- 1 tablespoon water
- 1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)
- 1 (12-ounce) bag frozen peach slices, thawed (recommended: Dole)
- 1 (12-ounce) bag frozen strawberries, thawed, sliced (recommended: Dole)
- 1 (12-ounce) bag frozen mixed berries, thawed (recommended: Dole)
Instructions
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a mixing bowl, combine softened butter, cream cheese, sugar, and almond extract. Beat with hand mixer on low speed until smooth and creamy. Set aside.
- Combine honey and water in a small bowl. Stir until honey is dissolved. Set aside.
- Unroll pizza dough onto hot oiled grill. Cook for 4 minutes on each side. (TIP: use a cookie sheet as a big spatula when flipping the crust and removing from grill.) Brush with honey mixture and cook for 2 minutes more. Remove crust from grill. Spread with cream cheese mixture and arrange fruit on top.
- INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Brush dough with honey mixture and bake in preheated oven for 8 to 10 minutes or until crust turns golden brown. Remove crust from oven and top as directed.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 384 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 3 g |
| Sugar | 24 g |
| Protein | 5 g |
| Cholesterol | 62 mg |
| Sodium | 281 mg |
Reviews
love it
I used a thin crust, 1/2 the amount of almond extract and 1/3 Fat Cream Cheese and it tasted Great! My fruit on top was raspberries, blackberries, blueberries and pineapple (grilled). The grilling of the pineapple really brought out a good taste.
I LOVE it! The crust is GREAT, especially if you don’t care for the fruit pizzas made with cookie dough – and it’s wonderful for entertaining – beautiful and delicious!
i loved it i had to keep making it for my family
they loved thanks.!
they loved thanks.!
although the crust is a lil to [unsweet]
for the rest of the recipe
and a lil hard to cut
but its still very good.!
:]
I used sugar cookie dough and although it was not the easiest to roll out it was delicious. The frosting is awesome!!
This was a hit. My 5 yr. old helped make it. We added a small amount of white sugar before putting the pizza in the oven to make it a little sweeter. It was really, really good. We used fresh strawberries.
Was a hit for my sons 1st birthday party. and everybody was asking for the recipe.
Great summer’s dessert
Didn’t love it. The almond extract was to strong for me; but my husband and his friends loved it.
I was amazed at how easy this was to make…I had never used frozen pizza dough before and was a little bit scared as to how it would turn out…It came our fine and although I missed the step of letting the dough cool completely before adding the toppings (which made it a little runny)it was extremely enjoyable and according to my older sister ( who has eaten several of my disasters) that this was the best dessert that I have ever made…Thank you Sandra