0.0 – 0 reviews • Fruit Dessert Recipes
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
7 min |
| Cook: |
3 min |
| Yield: |
1 (16 ounce) drink |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
7 min |
| Cook: |
3 min |
| Yield: |
1 (16 ounce) drink |
Ingredients
- 1 ounce vanilla syrup
- Ground cinnamon
- 2 (1 1/4-ounce) shots espresso
- 12 ounces milk, steamed to 150 degrees F
Instructions
- First, pour the vanilla syrup into the bottom of a cup. Sprinkle a small amount of cinnamon on top of the syrup. Add both espresso shots and mix well. Add the steamed milk until cup is 3/4 full, holding back foam. Top off the drink with velvet foam from steamed milk. Garnish with cinnamon.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
145 |
| Total Fat |
6 g |
| Saturated Fat |
3 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
0 g |
| Sugar |
17 g |
| Protein |
5 g |
| Cholesterol |
17 mg |
| Sodium |
80 mg |
| Serving Size |
1 of 2 servings |
| Calories |
145 |
| Total Fat |
6 g |
| Saturated Fat |
3 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
0 g |
| Sugar |
17 g |
| Protein |
5 g |
| Cholesterol |
17 mg |
| Sodium |
80 mg |