| Level: | Easy |
| Yield: | 2 cups |
Ingredients
- 3 ounces unsweetened chocolate, chopped
- 7 ounces semisweet chocolate, chopped
- 3 ounces corn syrup
- 1/2 cup hot water
Instructions
- Combine chocolate, place over double boiler, stir until melted. Whisk in syrup and water, incorporating well. Serve warm.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 435 |
| Total Fat | 26 g |
| Saturated Fat | 16 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 6 g |
| Sugar | 44 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |