| Level: | Easy |
| Total: | 50 min |
| Prep: | 20 min |
| Cook: | 30 min |
| Yield: | 8 to 10 servings |
Ingredients
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons salt
- 2 sticks unsalted butter, softened
- 1 cup firmly packed dark brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon whole milk
- 2 teaspoons vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup chopped chocolate covered toffee
Instructions
- Preheat the oven to 350 degrees F.
- Line a 13- by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray.
- Whisk flour and salt together in a small bowl and set aside.
- In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined. Add milk, vanilla extract, and peanut butter and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in chocolate covered toffee bits.
- Pour batter into prepared pan. Bake in the center rack of the oven for 30 minutes. Remove when toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool completely. When cool use cookie cutters to create fun shapes.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 608 |
| Total Fat | 34 g |
| Saturated Fat | 17 g |
| Carbohydrates | 71 g |
| Dietary Fiber | 1 g |
| Sugar | 54 g |
| Protein | 7 g |
| Cholesterol | 123 mg |
| Sodium | 310 mg |
Reviews
This is a terrific recipe! I used 1.5 cups of peanut butter chips, otherwise followed the steps. Need to bake for at least 50 minutes. My niece and nephew loved them – hmmm.
Yummy but the cooking time should be doubled
Delicious. The peanut butter is the perfect addition! Like other reviewers, I must say that when I made the blondies a second time, I baked them for an additional five minutes. They turned out chewier and less cake-y, which I liked.
The family loooooved this recipe. It was very easy and very quick to prepare. Follow the recipe, there is nothing to it. Sunday dinner ended well for all <3
Followed the recipe exactly. Wish I read the reviews first. Definitely need more baking time – even tho the toothpick came out clean after 30 mins – they were still undercooked in the middle. Flavor was just ok on the edible outside ones. I was disappointed since I was eager to try these & had all the ingredients on hand.
Oh this was DELICIOUS!!!! I made it exactly as the recipe says but addes a bit more toffee. I am excited about making these again. Neely’s you are taking over my cookbook!!! I love you guys!!
If you don’t follow the recipe you shouldn’t vote on it!
DDDDDDDDEEEEEEEELLLLLLLLLLLIIIIIIIIIIIIICCCCCCCCCCCCIIIIIIIIIIIOOOOOOOOUUUUUUUUUUSSSSSSSSSSSSSSSSSSSSSS.DELICIOUS
Im a peanut butter lover as well as toffee so naturally I found this to be absolutely delicious. I added a little extra crushed toffee and WOW! It was a match made in heaven.
I took almost everyone’s changes into consideration! LOL! First I used I Can’t Believe It’s Not Butter baking stick. Then I used 4 oz of fat free cream cheese. I used a mix of chocolate chips and toffee chips because that’s all I had. I used raw sugar and two eyes. I also added baking soda to the flour for rising. Results? Super fluffy…I would probably use less peanut butter next time and chop up an actual Heath bar instead of the chips mixture. Fair to decent for another time but not really what I was looking for.