| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 5 min |
| Inactive: | 1 hr |
| Yield: | 1 serving |
Ingredients
- 1 sheet (4 crackers) low-fat honey graham crackers
- 1/4 cup fat-free whipped topping, thawed from frozen
- 1 teaspoon mini semi-sweet chocolate chips
- 8 miniature marshmallows
Instructions
- Break graham cracker sheet into two squares. Set aside.
- In a small bowl, lightly stir together whipped topping, chocolate chips, and marshmallows. Don’t over-stir.
- Place one graham cracker square on a plate, and top with whipped-topping mixture. Lightly place the other square on top.
- Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy!
Nutrition Facts
| Calories | 133 |
| Total Fat | 2.5 grams |
| Sodium | 99 milligrams |
| Carbohydrates | 26 grams |
| Dietary Fiber | 0.5 grams |
| Protein | 1 grams |
| Sugar | 11.5 grams |
Reviews
They taste amazing!
My 8 year old saw her make these and she wanted to make them so bad. We have 4 in our family so I multiplied by 4 and I ended up making 6! They are a wonderful yummy low everything, treat!
Yum, yum! These were great. GOOD thing the recipe calls for making only ONE serving or I wouldn’t have been able to stop myself from gobbling up more of them!!
They are really good!!
Brilliant! We loved them and eat’em all up!
I thought this was a very tasty sweet treat. I added a couple of slices of a banana, which added a nice flavor too.
Yummy! My family didn’t care for these, but I enjoyed them.
Great treat for the kids. My boys loved them.
One Star off for an ingredient that Sometimes is hydrogenated.Topped w/a really good Organic Maraschino Cherry~You have a guilt free Treat.Delicious and “just enough”.