| Level: | Easy |
| Total: | 12 hr 20 min |
| Prep: | 20 min |
| Inactive: | 12 hr |
| Yield: | 8 servings |
Ingredients
- 1 envelope unflavored gelatin
- 1/2 cup water
- 1 jar marshmallow
- 1/2 cup creme de methe
- 1 1/2 cups whipping cream plus more for garnish, optional
- 1 cup crushed chocolate mint candies plus more for garnish, optional (recommended: Andes)
- 1 chocolate cookie crust
Instructions
- In a saucepan mix the gelatin and water let sit 1 minute. Cook over low heat until dissolved, stirring constantly. In a mixing bowl, combine the gelatin mixture, marshmallow, and creme de menthe and mix well. Refrigerate until mixture mounds when dropped from spoon. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into gelatin mix. Add candies and mound into pie crust. Garnish with whipped cream and additional candies, optional. Refrigerate overnight.
Reviews
This pie was not well received by myself or the family. I found it too minty, too sweet, and too rich. But we rarely eat jarred marshmallow or heavy cream. It’s a fun pie to make if you have the patience to let everything set. If I ever was to make it again I would use a bit less creme de menthe and use dark chocolate chunks rather than mint candies.