Ready in less than 10 minutes, this simple chocolate sauce features cinnamon and chocolate served with plain doughnut holes, a perfect accompaniment for dipping!
| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 6 servings |
Ingredients
- 1 1/2 teaspoons crushed cinnamon sticks (preferably Mexican), plus more for topping
- 2 teaspoons sliced almonds
- 1/2 cup milk
- 6 tablespoons sugar
- 2 ounces unsweetened chocolate, chopped
- Plain doughnut holes, for dipping
Instructions
- Pulse the cinnamon and almonds in a blender until pulverized.
- Bring the milk and 1⁄2 cup water to a boil in a saucepan. Add the sugar and chocolate to the blender; pour in the hot milk and blend until smooth. Transfer to a bowl and top with cinnamon. Serve with the doughnuts.