| Level: | Easy |
| Total: | 27 min |
| Prep: | 2 min |
| Inactive: | 5 min |
| Cook: | 20 min |
| Yield: | 8 servings |
Ingredients
- 1 (1 pound) loaf plain ciabatta or focaccia
- 1 stick (8 tablespoons) unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 8 cloves
- 3/4 cup packed light brown sugar
- 1 1/2 pounds gala, braeburn, or pink lady apples, peeled, cored, and cut into sixths
- Ice cream or whipped cream for serving
Instructions
- Heat oven to 450 degrees F and arrange rack in the middle. Line a baking sheet with aluminum foil, place bread on top, and set aside.
- Melt butter in a large nonstick frying pan over medium heat. When foaming subsides, remove from heat, add vanilla, salt, and cloves and sprinkle sugar evenly into pan.
- Place apples in a single layer and return to stove. Cook over medium heat, turning apples once, until apples are knife tender, about 10 minutes. Arrange apples on bread and pour all but 1/4 cup caramel sauce on top. Bake in oven until caramel sauce bubbles and bread is heated through, about 5 to 7 minutes. Remove from oven, pour remaining caramel on apples and let pizza sit for 5 minutes before cutting. Serve with ice cream or whipped cream.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 397 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 4 g |
| Sugar | 31 g |
| Protein | 6 g |
| Cholesterol | 34 mg |
| Sodium | 422 mg |
Reviews
I do not think much about dessert pizza, but this one is awesome. You have to try it before you rate it