Daniela’s Quince and Cranberry Compote

  0.0 – 0 reviews  • Apple Dessert
Level: Easy
Total: 50 min
Prep: 10 min
Cook: 40 min
Yield: 3 1/2 cups

Ingredients

  1. 2 cups apple juice or apple cider
  2. 1/2 cup sugar
  3. 1 cinnamon stick
  4. 1 pound quinces, peeled, cored, cut into 1 inch pieces
  5. 14 ounces fresh cranberries

Instructions

  1. In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 266
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 69 g
Dietary Fiber 7 g
Sugar 41 g
Protein 1 g
Cholesterol 0 mg
Sodium 12 mg

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top