0.0 – 0 reviews • Fruit Dessert Recipes
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 servings |
Ingredients
- 4 slices store-bought New York-style cheesecake
- 1 tin apricot halves in syrup (Remove from the tin and keep in refrigerator) Find the smallest, most symmetrical halves.
- 4 sprigs parsley
Instructions
- Cut the crust off the cheesecake. Then use a dinner knife to sculpt each slice into an egg white shape. Top each egg white with an apricot yolk. Garnish with parsley.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
404 |
| Total Fat |
28 g |
| Saturated Fat |
12 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
1 g |
| Sugar |
28 g |
| Protein |
7 g |
| Cholesterol |
69 mg |
| Sodium |
548 mg |
| Serving Size |
1 of 4 servings |
| Calories |
404 |
| Total Fat |
28 g |
| Saturated Fat |
12 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
1 g |
| Sugar |
28 g |
| Protein |
7 g |
| Cholesterol |
69 mg |
| Sodium |
548 mg |
