| Level: | Easy |
Ingredients
- 6 eggs
- 3/4 (750 ml) bottle white rum
- 2 (14 ounce) cans coconut milk
- 2 (14 ounce) cans evaporated milk
- 2 (10 ounce) cans sweetened condensed milk
- 2 tablespoons vanilla
- 1 cup brandy
Instructions
- In a blender, beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur, glasses.
Reviews
G
This is a GREAT and easy alternative to the traditional Puertorican recipe. I’ve been using it for the past 4 yrs. and I’ve always gotten excellent comments.
VERY GOOD. ONE COMMENT SAID THEY ADD RAISINS TO THE COQUITO????? I NEVER HEARD SUCH A THING……………………..
I come from a big Puerto Rican family and our coquito during the Christmas season is a must! This coquito is delicious. My family loves it, and I’m asked to make this coquito recipe every year!! Great recipe!
First of all, if coconut milk is used, it will waste the recipe. Coconut cream is what it is used for coquito. The procedure is not accurate also. Here is the real recipe:
Coquito
Ingredients:
? 1/2 L Water
? 15 oz Cream of coconut
? 12 oz evaporated Milk
? 14 oz Condensed milk
? 4 Egg yolk
? 2-3 sticks Cinnamon
? 1 L White rum
Mixing instructions:
Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it’s cooking stir to avoid it sticking to the bottom of the pot. When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner. Let it cool and it will be ready. Keep it in the refrigerator and it will last for a very long time.
It was very good. And for the previous posting this drink is not suppose to taste like eggs. It is a coconut nog.