| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 14 to 16 cookies |
Ingredients
- 1 cup confectioners sugar
- Sugar sprinkles, such as hot pink or white, for decorating
- 14 to 16 bakery shortbread or sugar cookies
Instructions
- Mix the confectioners sugar with 2 tablespoons of water until it forms a thin smooth glaze. Spoon the glaze onto each cookie then decorate with the sprinkles.
Nutrition Facts
| Serving Size | 1 of 15 servings |
| Calories | 93 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 42 mg |
Reviews
I have been using this glaze for 66 years and my Mother used it before I was born, I bet. Easy, 2-3 ingredients, no skills necessary!
love it!