| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 2 serving |
Ingredients
- 1 pint coffee ice cream
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped semisweet chocolate
- 1 cake doughnut, crumbled
Instructions
- In a blender combine the ice cream, milk and vanilla extract and blend until smooth. Stir in the chopped chocolate and crumbled donuts with a rubber spatula. Pour into glasses and serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 608 |
| Total Fat | 33 g |
| Saturated Fat | 19 g |
| Carbohydrates | 66 g |
| Dietary Fiber | 3 g |
| Sugar | 54 g |
| Protein | 13 g |
| Cholesterol | 79 mg |
| Sodium | 311 mg |
Reviews
I love ice cream.
De. Li. Cious!!!!!!!!!! I’d grate the chocolate rather than simply chopping it, but the flavors are soooooooo yummy!
Super great – you could use ice cream to match your donut – a strawberry donut use strawberry ice cream – the ideas are numerous – thank you for such a great idea – yummy!!!!!!!!
I loved this! I’m a big fan of coffee ice cream, but this would be good with vanilla or just about any flavor. The donuts soak up some of the shake and it’s a divine flavor.