0.0 – 0 reviews • Easy Baking
| Level: |
Easy |
| Total: |
1 hr 5 min |
| Prep: |
10 min |
| Inactive: |
15 min |
| Cook: |
40 min |
| Yield: |
6 to 8 servings |
| Level: |
Easy |
| Total: |
1 hr 5 min |
| Prep: |
10 min |
| Inactive: |
15 min |
| Cook: |
40 min |
| Yield: |
6 to 8 servings |
Ingredients
- 2 eggs
- 2 lemons, zested and juiced
- 6 ounces dark brown sugar
- 1-ounce (2 tablespoons) passion fruit juice concentrate
- 13 ounces (1 5/8 cups) heavy cream
- 3 cups grated sweetened coconut
- 1 prebaked 9-inch tart shell
Instructions
- Preheat oven to 325 degrees F.
- In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute. Stir in the heavy cream, lemon juice and coconut. Pour the mixture into the tart shell and bake for 40 minutes.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
449 |
| Total Fat |
33 g |
| Saturated Fat |
21 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
3 g |
| Sugar |
25 g |
| Protein |
4 g |
| Cholesterol |
103 mg |
| Sodium |
147 mg |
| Serving Size |
1 of 8 servings |
| Calories |
449 |
| Total Fat |
33 g |
| Saturated Fat |
21 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
3 g |
| Sugar |
25 g |
| Protein |
4 g |
| Cholesterol |
103 mg |
| Sodium |
147 mg |