0.0 – 0 reviews • Halloween Dessert Recipes
| Level: |
Easy |
| Total: |
2 hr 35 min |
| Prep: |
15 min |
| Inactive: |
2 hr |
| Cook: |
20 min |
| Yield: |
4 cups, or 8 (1/2 cup) portions |
| Level: |
Easy |
| Total: |
2 hr 35 min |
| Prep: |
15 min |
| Inactive: |
2 hr |
| Cook: |
20 min |
| Yield: |
4 cups, or 8 (1/2 cup) portions |
Ingredients
- 1 (13 1/2-ounce) can coconut milk
- 4 cups water
- 1/4 teaspoon salt
- 3/4 cup sugar
- 7 ounces small tapioca pearls
- 1/4 cup lemon juice
- Green food coloring, as needed
Instructions
- Bring the coconut milk, water, salt, and sugar to a boil in a heavy saucepan. While boiling, whisk in the tapioca and continue to simmer until tender, 12 to 14 minutes, stirring occasionally. Cool immediately by placing in a flat bowl and covering the surface with plastic. Let rest about 2 hours. When cool, add the lemon juice. Stir to incorporate. To make green, add drops of food coloring to desired color.
- To serve, scoop into individual bowls.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
257 |
| Total Fat |
10 g |
| Saturated Fat |
9 g |
| Carbohydrates |
43 g |
| Dietary Fiber |
0 g |
| Sugar |
20 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
84 mg |
| Serving Size |
1 of 8 servings |
| Calories |
257 |
| Total Fat |
10 g |
| Saturated Fat |
9 g |
| Carbohydrates |
43 g |
| Dietary Fiber |
0 g |
| Sugar |
20 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
84 mg |