| Level: | Easy |
| Total: | 2 hr 20 min |
| Active: | 10 min |
| Yield: | 8 servings |
Ingredients
- 1/2 cup coconut rum
- 2 teaspoons gelatin
- 2 cups fresh whipping cream
- 2 cups coconut milk
- 1 cup brown sugar
- 1/2 stick (1/4 cup) butter
- 4 cups unsweetened grated coconut
Instructions
- Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.
- Melt the brown sugar and butter in a saucepan over medium heat. Add the grated coconut and stir together until blended and caramelized. Sprinkle on top of the dessert.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 581 |
| Total Fat | 50 g |
| Saturated Fat | 38 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 4 g |
| Sugar | 22 g |
| Protein | 4 g |
| Cholesterol | 82 mg |
| Sodium | 43 mg |
Reviews
Unfortunately no one has tried this recipe yet, saying that I believe the measurements are off. I tried it once already and it didn’t gel or become like jello or pudding or whatever it’s was supposed to do……. it just stayed in a liquid form no good for dessert. I am trying a second time as I type but instead of 2tsp of gelatin I am adding 2tbsp let’s see how that goes. I will keep you posted.