| Level: | Easy |
| Total: | 45 min |
| Prep: | 10 min |
| Cook: | 35 min |
| Yield: | 5 servings |
Ingredients
- Nonstick cooking spray
- 1 (18-ounce) package refrigerated sugar cookie dough (recommended: Nestle Toll House)
- 5 ounces semisweet chocolate, chopped
- 3/4 cup heavy cream
- 1 tablespoon light corn syrup
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1 large egg, at room temperature, beaten
- Whipped cream and shaved dark and white chocolate, for garnish
Instructions
- Preheat the oven to 350 degrees F. Spray 5 (4 1/2-inch) tartlet pans with nonstick spray.
- Divide the cookie dough into 5 equal-sized balls. Press each dough ball into the tartlet pans; making sure it covers the sides and bottoms. Put the pans on a cookie sheet and bake until golden, about 15 to 18 minutes. Remove the pans from the oven and let cool completely. Turn the oven down to 325 degrees F.
- Put the chopped chocolate into a bowl. Add the heavy cream to a small saucepan over low heat. Bring the cream up to a low simmer. Pour the hot cream over the chocolate. Stir or whisk the chocolate and cream until smooth and melted. Stir in the corn syrup, sugar, and salt. Whisk in the beaten egg. Ladle the filling into the cooled tart shells and bake until the filling is set and the surface is glossy, about 15 to18 minutes. Remove the tartlets from the oven and let cool. Garnish with whipped cream and chocolate shavings and serve.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 760 |
| Total Fat | 45 g |
| Saturated Fat | 19 g |
| Carbohydrates | 88 g |
| Dietary Fiber | 3 g |
| Sugar | 60 g |
| Protein | 7 g |
| Cholesterol | 97 mg |
| Sodium | 390 mg |
Reviews
The cookie dough rises and looks terrible
Wow! These are amazing. Highly Recommend!
Instead of sugar cookie dough I used snickerdoodle dough! Wow! They were great. I also made a chocolate whip cream to top it for a double dose of chocolate! Thanks Neelys
It was great! To bad that Alex just starting culinary school could not figure out that garlic does not belong in the tarlet. READ YOUR RECIPE FIRST! I always read first. The complete meal was great. When you first try a recipe don’t change anything about it until the second time you use it. You can’t tell what it’s like if you change it first. FOOD NETWORK PAY ATTENTION TO THE RECIPE WHEN YOU POST IT ON THE INTERNET YOU ARE SUPPOSE TO BE THE EXPERT!
GREAT JOB TO THE NEELYS.
GREAT JOB TO THE NEELYS.
San
EXACTLY WHAT I WAS LOOKING FOR IN A MINI SIZE!I LOVE THE IDEA OF PIE, YET NOT A BIG 6~8 SLICES ALL THE TIME.THIS IS A BIT UNIQUE.WHO SAYS MEMPHIS BBQ AND PIE CANT CO~EXIST?GINA&PAT ARE ON TO SOMETHING REALLY DECADENT.
OMG these tartlets are so tasty and cute! The cookie crust was chewy and the pudding inside was warm and creamy. Great recipe, will definitely make again and again. Thanks Neelys!
Very good. I think the pudding filling good be a bit creamier. The cookie crust is very good. I think any cookie dough would work for the crust. I baked the cookie dough a bit longer than directed to give a crisper crust.
Alex from MO- HELLO!!!! You said you followed the recipe but you didnt. yes theres a typo and it has a “seasoning” recipe to begin with but no where in the directions does it say to add the seasoning to the recipe!! ‘It says set aside and store!!! Your dessert turned out bad because you cant follow directions.
Please food network fix this for those who just crawled out from under their rock!
This recipe was really yummy and sure to be my new quick fix chocolate dessert.
Please food network fix this for those who just crawled out from under their rock!
This recipe was really yummy and sure to be my new quick fix chocolate dessert.
Obviously a mess up on the part of Food Network. The first three ingredients do not belong in this recipe! 5 stars for the Neelys; great recipe.
What a jip! I am a new cook, going to school in the fall for culinary arts! I love the Neely’s and Big Daddy and I often use my parents kitchen as a test kitchen! But THANKS ALOT! for screwing up our Tuesday night dessert! I was attempting to make the Tartlets that the Neely’s showed a couple of days ago and to my dismay – my mom took one bite of the tarlet and couldn’t even let it sit in her mouth because of the Garlicky taste! YES I am inexperienced and I shouldve paid more attention to the actual ingriedents, but I am depending on the written recipe to follow it to the T! Maybe I will just start watching another Food Channel and getting my recipes from them in hopes that they will be more reliable! I wonder is this the reputation that the FoodNetwork wants to carry! Whoever’s typing these recipes out needs to be FIRED! Get it together and give us starving chef wannabe’s a fighting chance! Signed Desperately seeking correct recipes!