0.0 – 0 reviews • American
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
20 min |
| Cook: |
5 min |
| Yield: |
1 lollipop stand |
Ingredients
- 32 ounces bittersweet chocolate, melted
Instructions
- I used a styrofoam cone and a round styrofoam base to make my lollipop stand. You can use any size or shape that you like. Use a pastry brush dipped in the melted chocolate and paint the cone and base. Use more chocolate to adhere the cone to the base.
- Insert the lollipops into the stand. If you also made cotton candy and marshmallows, you can artfully display them on the cone.
