5.0 – 1 reviews • Cream Cheese Frosting
| Level: |
Easy |
| Yield: |
1 1/2 cups |
Ingredients
- 1/4 pound bittersweet chocolate melted
- 1/4 cup water
- 3 tablespoons superfine sugar
- 1 teaspoon instant espresso coffee
- 1 tablespoon butter
Instructions
- Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don’t let it get too firm or it will be hard to spread over cookies.)
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
196 |
| Total Fat |
11 g |
| Saturated Fat |
7 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
2 g |
| Sugar |
24 g |
| Protein |
1 g |
| Cholesterol |
8 mg |
| Sodium |
4 mg |
