0.0 – 0 reviews • Ice Cream
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
6 to 8 servings |
Ingredients
- 2 cups chocolate gelato or ice cream
- 16 store-bought sponge ladyfingers
- 1/2 cup nutella
- 10 strawberries, hulled and thinly sliced
- 32 fresh mint leaves
Instructions
- Using a melon baller, scoop the gelato into 48 (1-inch) balls. Transfer the balls of gelato to a small tray and keep the gelato in the freezer until ready to serve.
- When ready to serve, cut the ladyfingers in half lengthwise. Spread the nutella on both sides of the split ladyfingers. Place 3 scoops of gelato on the bottom half of the ladyfinger. Top with slices of strawberry and mint leaves. Place the top ladyfinger over to make a sandwich. Repeat with remaining ingredients. Serve immediately.
