| Level: | Easy |
| Yield: | 1 cup |
| Level: | Easy |
| Yield: | 1 cup |
Ingredients
- 4 ounces good quality bittersweet chocolate
- 4 ounces heavy cream
Instructions
- Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth. Cool to room temperature before glazing.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 156 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 26 mg |
| Sodium | 9 mg |
| Serving Size | 1 of 6 servings |
| Calories | 156 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 26 mg |
| Sodium | 9 mg |
Reviews
Absolutely delicious!