| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | about 1 1/2 cups |
Ingredients
- 3 tablespoons unsalted butter
- 1/2 cup water
- 1/3 cup heavy cream
- 2 tablespoons honey
- 1/2 pound bittersweet chocolate, coarsely chopped
- 2 tablespoons dark rum
Instructions
- Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 620 |
| Total Fat | 44 g |
| Saturated Fat | 27 g |
| Carbohydrates | 61 g |
| Dietary Fiber | 4 g |
| Sugar | 53 g |
| Protein | 4 g |
| Cholesterol | 67 mg |
| Sodium | 22 mg |
Reviews
I tried to make a 1/2 recipe but I didn’t have a scale so I probably used too much chocolate. Oh well, this sauce was tasty, smooth, and refridgerated beautifuly. But there is a taste to Hot Fudge that is missing (I have no idea what it is but I am going to find it).
it was a great hit WITH my faMILY AND FRIENDS!I DIDN’T PARTICULARLY CARE FOR THE RUM FLAVOR.BUT I MIXED A LITTLE BIT OF MY OWN FAVORITE RUM AND IT WAS FANTASTIC!!!!
wheres the recipe? i dont need the prep time!! i need the recipe!