| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 2 servings |
Ingredients
- 12 ounces chopped bittersweet chocolate (recommended: Sharffen Berger)
- 2/3 cup sour cream
- 1/4 cup orange-flavored liqueur (recommended: Grand Marnier), or other liqueur, or very strong coffee
- 1/2 to 1 cup heavy cream
Instructions
- In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.
- Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1273 |
| Total Fat | 99 g |
| Saturated Fat | 60 g |
| Carbohydrates | 113 g |
| Dietary Fiber | 10 g |
| Sugar | 97 g |
| Protein | 11 g |
| Cholesterol | 162 mg |
| Sodium | 89 mg |
Reviews
This came out great! I used 15 oz. semi-sweet chocolate and 1 oz. unsweetened to substitute for bittersweet, which I couldn’t find. I used coffee instead of liqueur. The sour cream must have helped to keep it smooth, and helped it mix easily. It was amazing and delicious, and not overly sweet. Great with bananas, strawberries, pound cake, marshmallows, and cheesecake. I’ll definitely make this every time I fondue! Thanks, Ted!
the sour cream ruined it
I wanted to make a quick and easy fondue for my holiday party and everyone was excited. I was quick and easy to make but I didn’t taste it before everyone had the chance to. It was bland and bitter and no one really ate it.