| Level: | Easy |
| Total: | 2 hr 20 min |
| Prep: | 10 min |
| Inactive: | 2 hr |
| Cook: | 10 min |
| Yield: | 8 servings |
Ingredients
- 2 1/2 cups creme fraiche
- 11 ounces semisweet chocolate, chopped
- Whipped cream, for serving
- Cocoa powder, for serving
Instructions
- Put the creme fraiche into a medium saucepan and place over medium heat. Stir until it begins to bubble and add the chopped chocolate. Stir well until the chocolate melts and the mixture is smooth. Pour into 8 souffle cups and chill, covered, for 2 hours. Serve with a dollop of whipped cream and a sprinkle of cocoa powder.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 331 |
| Total Fat | 26 g |
| Saturated Fat | 15 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugar | 24 g |
| Protein | 3 g |
| Cholesterol | 39 mg |
| Sodium | 38 mg |
| Serving Size | 1 of 8 servings |
| Calories | 331 |
| Total Fat | 26 g |
| Saturated Fat | 15 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugar | 24 g |
| Protein | 3 g |
| Cholesterol | 39 mg |
| Sodium | 38 mg |
Reviews
Yummy!!!!
I thought this was horrible. Way too tangy and weird.
So simple to make and full with flavor. We used plenty of raspberries and strawberries on top, because you need balance the chocolate and creme fraiche bite. All in all – great especially for how quick you can make it.
It was a bit too rich and tart for the portion size. My guests were not wowed and they are chocolate lovers.
I made this last night for dessert for the family. It was good, but I was not crazy about the tang from the creme fraiche. It’s basically just a giant truffle that you are eating and I would prefer heavy cream to creme fraiche. I love Dan and Steve, though and we really enjoy the show!
As usual for these 2 impressive chefs, excellent recipe! Easy and delish.
I’ve made this recipe twice but had to add sugar in order to satisty my super sweet tooth.
This is wayyyy too good. I tried it for Sunday dinner and my guests loved it, it was rich and creamy, the perfect dessert for a Sunday dinner. Thanks guys, love the show. Like to watch Food network early in the day to see what might be interesting, you always have something that I can make,I’m not known for my cooking abilities, but you’re making me look good.
This is a wonderful recipe! I used creme brulee cups and I think next time I’ll use one size smaller because it is so good and so rich! I used very good quality chips for convenience.