0.0 – 0 reviews • Fruit Dessert Recipes
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
2 drinks |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
2 drinks |
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons sugar
- 1 tablespoons white corn syrup
- 1 tablespoon boiling hot water
- 1 shot espresso, to taste
- 1 tablespoon cherry syrup
- 1 tablespoon Bongo Java mocha syrup
- 2 shots espresso, hot
- 12 ounces steamed milk
- Whipped cream (optional)
Instructions
- To make mocha syrup, mix all ingredients except espresso. Add espresso to desired strength.
- For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug. Add the hot shots of espresso and swirl the chocolate and syrup together. Pour in steamed milk. Add whipped cream if desired.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
283 |
| Total Fat |
7 g |
| Saturated Fat |
4 g |
| Carbohydrates |
55 g |
| Dietary Fiber |
3 g |
| Sugar |
49 g |
| Protein |
7 g |
| Cholesterol |
17 mg |
| Sodium |
95 mg |
| Serving Size |
1 of 2 servings |
| Calories |
283 |
| Total Fat |
7 g |
| Saturated Fat |
4 g |
| Carbohydrates |
55 g |
| Dietary Fiber |
3 g |
| Sugar |
49 g |
| Protein |
7 g |
| Cholesterol |
17 mg |
| Sodium |
95 mg |
