| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
Ingredients
- 1 cup whole milk ricotta cheese
- 1/2 cup confectioners’ sugar
- 4 ounces goat cheese
- 1 orange, zested
- 1 vanilla bean
- 6 large cannoli shells, premade
- 12 ounces bittersweet chocolate, melted
Instructions
- In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over mix. Place filling into a resealable plastic bag and cut the tip off to create a piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 1257 |
| Total Fat | 78 g |
| Saturated Fat | 24 g |
| Carbohydrates | 128 g |
| Dietary Fiber | 5 g |
| Sugar | 43 g |
| Protein | 18 g |
| Cholesterol | 30 mg |
| Sodium | 1150 mg |
Reviews
Ricotta, granulated sugar & vanilla, all to taste, mix it and it is cannoli cream despite what anyone says, been eating cannoli cream all my life and now that I live where I can’t get cannoli, I found this method and it is cannoli cream! I add chocolate chips, it’s perfect.
Delicious
worst cannoli filling ever. bland no taste. italian families would be embarresed to serve. no stars
I really loved this easy but delicious recipe. I did sub marscapone for the goat cheese.