| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 2 servings |
Ingredients
- 3/4 cup strongly brewed espresso
- 3 tablespoons sweetened condensed milk
- 1 cup whole milk
- 1/4 cup coffee liqueur (recommended: Kahlua)
- 1 pint coffee ice cream
- Freshly whipped cream, for garnish
- Chocolate covered espresso beans, for garnish
- Chocolate shavings, for garnish
Instructions
- Place espresso, sweetened condensed milk, whole milk, coffee liqueur, and ice cream in a blender and blend until smooth. Pour into 2 tall glasses and top with a dollop of whipped cream, a few chocolate covered espresso beans, and chocolate shavings.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 607 |
| Total Fat | 26 g |
| Saturated Fat | 16 g |
| Carbohydrates | 71 g |
| Dietary Fiber | 1 g |
| Sugar | 63 g |
| Protein | 11 g |
| Cholesterol | 97 mg |
| Sodium | 214 mg |
Reviews
is very refreshing
This is 5 stars on taste for sure, but I guess I was expecting a “shake” until I realized there was 2 cups of liquid in it to the 1 pint of ice cream. I maybe would really chill the espresso (only cooled mine to room temp) next time, but with all of the liquid I can’t see this would create a “shake” still. This is like a really yummy coffee “cooler” you might get at your local coffee shop. I would just call it just that, so you/your guests know what to expect. Oh, and I would top it with cream beaten only to soft peaks or use “Redi-whip” for a really light cream topping to match the consistency of the “cooler” better. I whipped my cream to more of a stiff peak (with a little vanilla :)) and just thought it was a bit too “solid” you could say, floating on top. I drizzled with caramel and topped with chocolate shavings. Nice!
Easy and delicious
YUMMY!!! You have to try this!!
This was a very sweet drink! I was buzzing for a while after consuming this! The people i made it for could not get enough! Thanks Food network!