| Level: | Easy |
| Total: | 8 min |
| Prep: | 5 min |
| Cook: | 3 min |
| Yield: | 6 to 8 servings |
Ingredients
- 4 yellow, firm bananas, peeled and chopped
- 6 tablespoons butter
- 3 tablespoons brown sugar
- Pinch salt
- Ice cream, for serving
Instructions
- Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 210 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugar | 16 g |
| Protein | 1 g |
| Cholesterol | 35 mg |
| Sodium | 37 mg |
Reviews
Sooo good love putting this on ice cream!