Butterscotch Bon-Bons

  3.1 – 28 reviews  • French Recipes
Level: Easy
Total: 45 min
Prep: 15 min
Inactive: 30 min
Yield: 24 bon-bons

Ingredients

  1. 1 bag semisweet chocolate morsels
  2. 1 bag butterscotch morsels
  3. 1 pint each of your choice of 3 flavors: vanilla, chocolate, butterscotch, caramel, or butter pecan ice cream

Instructions

  1. Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
  2. With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen. Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.

Reviews

Amy Miller
Seems easy after watching the video, but it’s not. Probably THE WORST recipe I’ve ever used in the past 16 years of using food Network.com.
Jordan Bass
awsome
Priscilla Andrews
I was so eager to fix this for my grandchildren, so I watched the video twice and bought all the ingrediants. This was the biggest flop I ever had! It is a was of time and it is like throwing good ingredients to the bad. I would never waste my time or ingredients on this again.
Thomas Bryan
I REALLY LIKE SIMPLE RECIPES FOR JUST ABOUT ANY OCASSION. THANKS SANDRA FOR
HAVING A WIDE VERITY OF SUCH THINGS.
Kristina Baker
Very difficult to make and serve. Will not waste my time with these again.
Michele Hale
and yummy!
Alan Blair
I melted the chocolate and butterscotch, formed the ice cream scoops and froze them for thirty minutes. By the time the were ready the chocolate and butterscoth had hardened. Remelting them was a disaster. When I poured a new batch of topping over the ice cream, I ended up with shells and melted ice cream. I finally gave up.
Emily Ruiz
By the time you arrange these on a platter they’re halfway melted. Maybe they’re okay if you stand at the freezer door and shovel them in your mouth but my mama raised me better than that.
Bianca Miller
for butterscotch and ice cream!!!
Christopher Gomez
These melted all over and made a mess. Melting ice cream in a waxy butterscotch holder is not exactly a decadent delight. You would do well to find another recipe.

 

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