0.0 – 0 reviews • Wine Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 1 to 2 medium size fresh pineapples
- 1/4 cup (packed) brown sugar
- Port, optional
Instructions
- Preheat the broiler. Remove skin and “eyes” from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.
- Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
- Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
222 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
58 g |
| Dietary Fiber |
5 g |
| Sugar |
47 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
7 mg |
| Serving Size |
1 of 4 servings |
| Calories |
222 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
58 g |
| Dietary Fiber |
5 g |
| Sugar |
47 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
7 mg |