| Level: | Easy |
| Total: | 1 hr |
| Prep: | 10 min |
| Cook: | 50 min |
| Yield: | 8 servings |
Ingredients
- 1 (9-inch) deep-dish frozen pie shell
- 3 eggs
- 5 tablespoons butter, at room temperature
- 1 cup packed brown sugar
- 3/4 cup caramel sauce
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 1 1/2 cups pecan halves, toasted
Instructions
- Preheat the oven to 375 degrees F. Place the frozen pie shell onto a parchment-lined baking sheet.
- In a large bowl, beat together the eggs, butter and brown sugar with a hand-held mixer until completely incorporated. Add the brown sugar, caramel sauce, bourbon, vanilla, cinnamon and salt. Beat on medium speed for 2 minutes. Fold in the pecans. Pour the filling into the pie shell. Bake until just set in the center, 40 to 50 minutes. Remove from the oven and cool for about 1 hour before slicing.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 535 |
| Total Fat | 29 g |
| Saturated Fat | 9 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 3 g |
| Sugar | 28 g |
| Protein | 5 g |
| Cholesterol | 79 mg |
| Sodium | 274 mg |
Reviews
Fantastic taste, easy to make!
Classic holiday pie!!!
I love this pecan pie recipe! Made it for a party and it was a huge hit – it was everyone’s favorite!!
I make this often, it is quick and easy and everyone always loves it!
Not Thanksgiving worthy. Thick consistency and didn’t deliver the expected taste.
Not sweet enough, and the filling came out a bit thicker than pecan pie generally does. It was okay, but nothing I’d make again.