| Level: | Easy |
| Total: | 1 hr |
| Prep: | 20 min |
| Cook: | 40 min |
| Yield: | 4 to 6 servings |
Ingredients
- 6 cups blueberries, rinsed and lightly dried
- 1 tablespoon cornstarch
- 1/4 cup sugar
- Pinch salt
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 cup packed light brown sugar
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup chopped pecans
- 1/2 stick room temperature unsalted butter, cubed
- Whipped cream, for topping
- Ice cream, for topping
Instructions
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 440 |
| Total Fat | 19 g |
| Saturated Fat | 6 g |
| Carbohydrates | 67 g |
| Dietary Fiber | 7 g |
| Sugar | 41 g |
| Protein | 6 g |
| Cholesterol | 20 mg |
| Sodium | 30 mg |
Reviews
I haven’t made it yet, but I’m headed to the kitchen. Your video presentation was wonderful. The recipe was short and to the point and easy to follow – I think I can do this in 10 minutes! I love watching the 2 of you work together. I’ll report back when we eat it. Thank you!
Overall, very good. I should have cut the sugar down as reviewers mentioned. I did double the topping as reviewers suggested. I didn’t love the nutmeg, but that could be just me. Will make again.
I have made this several times and always come back to this recipe for my crisp! So delicious.
This is the best cobbler crunch recipe. I added some strawberries to this recipe. I just put it in oven
The only change I made was to increase the cornstarch to two tablespoons. It turned out perfectly
Delicous!!! I doubled the topping and did not add as much sugar. Rave reviews from the family.
Delicious, quick and easy. I did double the topping and I added extra butter
Made sugar free version with monk fruit sweetener. And splenda brown sugar mix. Not totally free but us diabetics have to get our tasties on too. Can’t tell the difference so my neighbors say.
This is my go-to crisp recipe! I’ve tried several others online and none of them are this easy or delicious. I make it for my friends and family at least once a month. Using frozen blueberries makes it a year-round treat. Sometimes i double the cinnamon crumble topping! 100% recommend!
Simple and delicious.