0.0 – 0 reviews • Vegetarian
| Level: |
Easy |
| Total: |
42 min |
| Prep: |
25 min |
| Inactive: |
12 min |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 5 ounces milk
- 3 ounces heavy cream
- 2 1/2 ounces sugar
- 6 to 10 ounces wine
Instructions
- Heat and mix milk, cream, and sugar in a saucepan to 180 degrees F. Cool in the refrigerator overnight. Add wine and freeze in an ice cream machine according to manufacturer’s instructions.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
211 |
| Total Fat |
9 g |
| Saturated Fat |
6 g |
| Carbohydrates |
22 g |
| Dietary Fiber |
0 g |
| Sugar |
21 g |
| Protein |
2 g |
| Cholesterol |
33 mg |
| Sodium |
26 mg |