5.0 – 1 reviews • Easy Baking
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
20 min |
| Cook: |
15 min |
| Yield: |
6 servings |
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
20 min |
| Cook: |
15 min |
| Yield: |
6 servings |
Ingredients
- 6 pieces store bought puff pastry, each 3 by 4-inches
- 1 cup heavy (whipping) cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons dark rum
- 4 to 5 medium bananas
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 1 cup store bought caramel sauce
Instructions
- Preheat the oven to 350 degrees F.
- Place the puff pastry on parchment lined baking sheets, 1/2-inch apart. Place parchment on top of the dough and then on a wire rack or baking sheet on top. Bake until golden brown, about 15 minutes. (If you are using a baking sheet on top, you will have to remove the baking sheet to see if the puff is done.) Cool to room temperature. Slice each piece of puff pastry in 1/2 horizontally along the 4-inch side.
- Whisk the cream, sugar, vanilla extract, and rum in a large bowl until soft peaks form.
- Slice the bananas 1/2-inch thick on a bias. Place them in a bowl and mix in the lime and orange juices.
- Place some bananas and a little rum cream on each of 6 plates. Place a piece of puff pastry on top. Place the remaining bananas and rum cream on the puff. Drizzle warm caramel sauce over and around the bananas. Top with a second piece of puff. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
537 |
| Total Fat |
26 g |
| Saturated Fat |
12 g |
| Carbohydrates |
75 g |
| Dietary Fiber |
3 g |
| Sugar |
17 g |
| Protein |
5 g |
| Cholesterol |
55 mg |
| Sodium |
278 mg |
| Serving Size |
1 of 6 servings |
| Calories |
537 |
| Total Fat |
26 g |
| Saturated Fat |
12 g |
| Carbohydrates |
75 g |
| Dietary Fiber |
3 g |
| Sugar |
17 g |
| Protein |
5 g |
| Cholesterol |
55 mg |
| Sodium |
278 mg |
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