0.0 – 0 reviews • Fruit Dessert Recipes
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1 pound fresh figs
- 1 teaspoon honey
- 8 ounces mascarpone
- 1/2 pound unsalted pistachios (shelled)
- Ground cinnamon and grated dark chocolate, garnish
Instructions
- Preheat oven to 350 degrees F.
- For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes. Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl. Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. Garnish with cinnamon and grated dark chocolate.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
604 |
| Total Fat |
45 g |
| Saturated Fat |
14 g |
| Carbohydrates |
42 g |
| Dietary Fiber |
9 g |
| Sugar |
26 g |
| Protein |
16 g |
| Cholesterol |
62 mg |
| Sodium |
209 mg |
| Serving Size |
1 of 4 servings |
| Calories |
604 |
| Total Fat |
45 g |
| Saturated Fat |
14 g |
| Carbohydrates |
42 g |
| Dietary Fiber |
9 g |
| Sugar |
26 g |
| Protein |
16 g |
| Cholesterol |
62 mg |
| Sodium |
209 mg |