| Level: | Easy |
| Total: | 2 hr 30 min |
| Prep: | 30 min |
| Inactive: | 2 hr |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 2 hr 30 min |
| Prep: | 30 min |
| Inactive: | 2 hr |
| Yield: | 6 servings |
Ingredients
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 4 ounces sour cream
- 6 ounces homemade mini marshmallows, approximately 3 cups
- 1 cup clementine orange segments, approximately 6 clementines
- 1 cup chopped fresh pineapple
- 1 cup freshly grated coconut
- 1 cup toasted, chopped pecans
- 1/2 cup drained maraschino cherries
Instructions
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 417 |
| Total Fat | 28 g |
| Saturated Fat | 12 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 4 g |
| Sugar | 33 g |
| Protein | 4 g |
| Cholesterol | 37 mg |
| Sodium | 43 mg |
| Serving Size | 1 of 6 servings |
| Calories | 417 |
| Total Fat | 28 g |
| Saturated Fat | 12 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 4 g |
| Sugar | 33 g |
| Protein | 4 g |
| Cholesterol | 37 mg |
| Sodium | 43 mg |
Reviews
Favorite ambrosia recipe Very refreshing. To save time and calories I used Low Fat Cool Whip. I used green grapes, 1 tangerine, crushed pineapple, toasted pecan’s, marshmallows, maraschino cherries. No coconut. Will make again, again and again.
the closest to this one https://www.facebook.com/reel/454373136904115/?s=ifu
This ambrosia recipe is excellent and the best. Modified with whipped cream from the can, marshmallows already prepared, and shredded coconut. Could hardly wait the two hours! Fresh and simply divine.
I made this for my husband. I substituted store-bought marshmallows, canned mandarin oranges and added a pinch of salt. He absolutely loved it (I did too).
My grandson who is in the Navy loves this I make it for him on the Christmas holidays. My grandmother used to make it for the Christmas holidays. Great recipe.
The absolute best, most reliable Ambrosia recipe (although I confess, I don’t make my own marshmallows). This is the dish I’m asked to bring to gatherings most often. A culinary certainty.
Home made mash mellows?
Important.
For us
remember that we may have times when it’s difficult for us to comment because of like many other dishes around the world problems. Yeah my mother used to make a salad and it’s a flexible thing and y
For us
remember that we may have times when it’s difficult for us to comment because of like many other dishes around the world problems. Yeah my mother used to make a salad and it’s a flexible thing and y
A family favorite for our Christmas dinner growing up. Brought back memories. Kids and adults love it. ( I only used 1/2 of the marshmallows).
This is a good ambrosia. I used Cool Whip and pre-made marshmallows. It’s important to use sweet mandarins (clementines) and pineapple so the result isn’t too sour. I cut my mandarin segments in half.