| Level: | Easy |
| Total: | 1 hr 55 min |
| Prep: | 35 min |
| Cook: | 1 hr 20 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 1 hr 55 min |
| Prep: | 35 min |
| Cook: | 1 hr 20 min |
| Yield: | 6 servings |
Ingredients
- 1 smoked chicken (recommended: Bailey’s)
- 2 ounces Creole seasoning
- 1 1/2 quarts chicken stock
- 1 cup diced red onion
- 1/2 cup diced celery
- 2 links Cajun sausage
- 1/2 cup diced green bell pepper
- 1/2 pounds smoked andouille sausage
- 1/2 cup diced red bell pepper
- 8 ounces butter
- 1/2 cup diced yellow bell pepper
- 2 diced jalapeno peppers (remove the seed)
- 1-ounce chopped garlic
- 1 (8-ounce) can spiced tomatoes with green chiles
- 1 pound small gulf shrimp, peeled and deveined
- 8 ounces diced smoked crimini mushrooms
- 2 ounces sun-dried tomatoes
- 1 pound orzo pasta
Instructions
- Debone the chicken and add the meat to a medium bowl. Cover and set aside.
- Bring the chicken stock to a boil in a large pot over medium heat. Add the chicken bones, then reduce the heat and simmer for 20 minutes.
- Cut the Cajun and andouille sausage into small pieces. Melt the butter in heavy stock pot over medium-high heat, and saute the sausage until browned.
- Add the seasoning, onion, celery, peppers, and garlic and saute until caramelized.
- Cut the chicken into bite-size pieces. Strain the bones from the chicken stock and measure 32 ounces of liquid. Stir
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 1377 |
| Total Fat | 79 g |
| Saturated Fat | 34 g |
| Carbohydrates | 87 g |
| Dietary Fiber | 7 g |
| Sugar | 13 g |
| Protein | 79 g |
| Cholesterol | 388 mg |
| Sodium | 1198 mg |
| Serving Size | 1 of 6 servings |
| Calories | 1377 |
| Total Fat | 79 g |
| Saturated Fat | 34 g |
| Carbohydrates | 87 g |
| Dietary Fiber | 7 g |
| Sugar | 13 g |
| Protein | 79 g |
| Cholesterol | 388 mg |
| Sodium | 1198 mg |
Reviews
There’s no way i would make this. The writer is suggested 1 POUND of Orzo and a whole deboned chicken makes 6 servings? This recipe is not balanced, or accurate
The writing stops with “stir” and no further instructions on the orzo or what to stir.