| Level: | Easy |
| Total: | 45 min |
| Prep: | 15 min |
| Inactive: | 10 min |
| Cook: | 20 min |
| Yield: | 24 pieces |
| Level: | Easy |
| Total: | 45 min |
| Prep: | 15 min |
| Inactive: | 10 min |
| Cook: | 20 min |
| Yield: | 24 pieces |
Ingredients
- Butter, for sauteeing
- 10 (10-inch) flour tortillas
- 1 medium wheel double cream brie cheese
- 1 cup grated Swiss cheese
- 1 cup Cheddar
- 2 large sweet onions, sliced and grilled
- 2 to 3 roasted red bell peppers, julienne
- 6 grilled chicken breasts, sliced thinly
- 1 cup sour cream
- 3 tablespoons minced chives
Instructions
- Place a 10-inch saute pan over medium heat. Place butter in the pan, followed by a flour tortilla. Lay some of the cheeses in first, see Cook’s Note.
- Add onions, peppers, chicken, top with a little more cheese, and cover with a second tortilla. Place a lid on the saute pan, and let sit for 3 to 4 minutes or until golden brown before flipping. Flip and cook until golden brown on both sides. Repeat with remaining tortillas and ingredients. Allow the quesadilla to cool before cutting, about 2 minutes. Cut into pie shapes. Place a dollop of sour cream and chives on top. Enjoy.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 292 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 16 g |
| Cholesterol | 53 mg |
| Sodium | 369 mg |
| Serving Size | 1 of 14 servings |
| Calories | 292 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 16 g |
| Cholesterol | 53 mg |
| Sodium | 369 mg |
Reviews
this is soooooo good!
I LOVE THIS! So easy.
this quesadilla was a hit with my brother, who’s a picky eater. It tastes even better if u SLIGHTLY tan-burn the bottom.
They are easy to make and great appetizers.