| Level: | Easy |
| Total: | 22 min |
| Prep: | 2 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 cup enriched white rice
- 2 tablespoons butter
- 2 cups chicken broth
- 2 tablespoons cilantro, chopped
- 2 tablespoons chopped pimiento
- 2 scallions, thinly sliced
Instructions
- In a medium saucepan, saute rice in butter over medium high heat 2 or 3 minutes. Add broth and bring to a boil. Cover and reduce heat to simmer. Cook rice 18 to 20 minutes. Fluff with a fork and add cilantro, pimiento and scallions. Stir to combine ingredients and serve.
Reviews
I used this to entertain my in laws. Served with Rachels enchiladas PERFECTION!!
this was not very tasty, tasted like rice with a little bit of flavor
An easy flavorful side dish- I thought that the measurements were off when I first started preparing this dish, but they were not. Great way to dress up white rice.
Great way to spice up rice, and tasted fantastic with the enchiladas!
this rice is good and quick.
This was a nice way to jazz up regular white rice.