| Level: | Easy |
| Total: | 1 hr 40 min |
| Prep: | 1 hr |
| Cook: | 40 min |
| Yield: | 4 to 6 servings |
Ingredients
- 6 whole chicken legs with thighs
- Coarse salt and freshly ground black pepper to taste
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 medium onions, thinly sliced
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 2 red bell peppers, roasted, peeled, seeded and chopped
- 2 yellow bell peppers, roasted, peeled, seeded and chopped
- 2 poblano chiles, roasted, peeled, seeded and chopped
- 1 tomato, peeled, seeded and diced
- 1 1/4 cups chicken stock
Instructions
- Preheat grill or broiler. Season chicken to taste with salt and pepper, and lightly brush with olive oil. Grill or broil, skinside down first, about 10 minutes per side.
- Melt butter in a medium skillet over moderate heat. Cook onions with salt and pepper until soft and clear. Add garlic and paprika, and cook an additional minute, stirring constantly. Add remaining ingredients, bring to a boil, reduce to a simmer, and cook, uncovered, about 5 minutes.
- Place chicken over individual beds of bulgur wheat, rice or pasta. Ladle on sauce and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 926 |
| Total Fat | 68 g |
| Saturated Fat | 20 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 60 g |
| Cholesterol | 337 mg |
| Sodium | 1361 mg |
Reviews
I always use boneless chicken breasts. That being said…. even my 5 year old loves this recipe. I keep frozen roasted assorted bell peppers on hand, so this is a go-to dinner. Quick and I always have all the ingredients on hand without a trip to the store for missing ingredients. Love this! Makes the kitchen smell sooooo good.
I loved this recipe. I roasted the peppers on my gas grill, not in the oven. Next time I make it though, I am going to substitute more bell pepper for the poblano pepper. I really liked the extra kick it gave, but the wife complained that it was too spicy.
easy recipe to follow great taste new way to cook chicken with peppers.
As a new stay-at-home Dad, I’m trying my hand at cooking. This dish is so tasty, and I’ve cooked it a couple times now with rave reviews from all. The only thing that takes a while to master(for me anyway) was roasting the peppers in the oven. It takes a little longer to make than most of the recipies in the EASY category, but it is well worth it.