Chicken Sicilian

  0.0 – 0 reviews  • Poultry
Level: Easy
Total: 30 min
Prep: 15 min
Inactive: 15 min
Yield: 4 servings

Ingredients

  1. 4 (8-ounce) boneless chicken breasts
  2. Olive oil, for sauteeing
  3. 1 cup chopped medium onion
  4. 4 cherry peppers, seeded and sliced
  5. 16 mushrooms, chopped
  6. 3 cups black oil cured olives and capers
  7. Dash paprika
  8. 3 – 4 ounces butter

Instructions

  1. Cut the chicken into pieces. Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any excess oil. Add the mushrooms, olives, and capers. Add a dash of paprika and 3 to 4 ounces lightly salted butter. Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 713
Total Fat 47 g
Saturated Fat 17 g
Carbohydrates 21 g
Dietary Fiber 9 g
Sugar 5 g
Protein 58 g
Cholesterol 219 mg
Sodium 3283 mg

 

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