| Level: | Easy |
| Yield: | 4 burgers |
Instructions
- thai Mix 1 1/4 pounds ground chicken, 1/2 cup panko, 2 teaspoons Worcestershire sauce, 1 tablespoon Greek yogurt and salt. Shape into four 1-inch-thick patties and chill. Brush with oil and cook 4 to 5 minutes per side on an oiled grill. Serve on whole-grain bread with sprouts, cucumber, tomato and avocado.
Reviews
I thought this recipe was good. Only 1 rating, which was really bad when I tried it, so I was worried but it wasn’t complicated and ingredients made sense. I doubled the worchestershire and used sour cream instead of yogurt, as I didn’t have any. I also added salt and pepper. I sprayed my hands with cooking spray so the meeting wouldn’t stick to them so much. Worked great!!
The texture was odd to me but my husband loved that about them. Very moist.
this burger looks and tastes disgusting.
I’m from california and my mother tought me
how a real california burger is prepped and cooked.
I’m from california and my mother tought me
how a real california burger is prepped and cooked.