0.0 – 0 reviews • Poultry
Ingredients
- 24 chicken wings
- 1/2 cup butter
- 1 cup hot sauce
- Vegetable oil, for frying
- 8 ounces ranch style dressing
- 1/4 cup crumbled blue cheese
- 1/4 teaspoon cayenne pepper
Instructions
- Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.
- SPICY BLUE CHEESE SAUCE: In a small bowl mix together all ingredients. Serve with chicken wings.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
93 |
| Total Fat |
8 g |
| Saturated Fat |
4 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
5 g |
| Cholesterol |
39 mg |
| Sodium |
286 mg |
