Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there’s already a huge BCD craze taking over America. It’s delish, but pretty processed and rich!
| Level: | Easy |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | approximately 3 1/2 cups dip |
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup hot sauce
- 1/2 cup crumbled blue cheese
- 2 ounces mozzarella cheese, shredded
- 2 (9.75-ounce) cans chicken in water, drained
- Crackers, chips, and/or veggies, for dipping
Instructions
- Preheat the oven to 350 degrees F.
- In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
- Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir before serving with crackers, chips, and/or veggies.
Nutrition Facts
| Calories | 180 |
| Total Fat | 14 grams |
| Saturated Fat | 6 grams |
| Cholesterol | 53 milligrams |
| Sodium | 545 milligrams |
| Carbohydrates | 1 grams |
| Protein | 12 grams |
Reviews
I made the buffalo chicken dip with the mozzarella cheese and it is delicious! I omitted the crumbled blue cheese and it was still great! The guests loved it! It’s a winner!
This dish is always a hit!
Love it! Easy and quick to make!
Easy to make, and never disappoints!
Awesome
This is great sauce
Awesome dip! I baked boneless chicken tenders (with pepper to add a tiny bit of seasoning), shredded it as soon as it came out of thenoven and mixed that in instead of canned or rotisserie chicken. Many comments on being the best BCD they had ever had.
I used 8 boneless chicken tenders bc I made a double batch.
Delicious
Delicious!
Very easy and everyone really liked it! So much easier than frying those wings! Delicious!