| Level: | Easy |
| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 6 to 8 servings |
Ingredients
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank’s)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving
Instructions
- Preheat the oven to 425 degrees F.
- In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
- What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 503 |
| Total Fat | 38 g |
| Saturated Fat | 15 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 34 g |
| Cholesterol | 156 mg |
| Sodium | 810 mg |
Reviews
Fantastic! I used Costco packaged shredded rotisserie chicken (had on-hand) and it was super quick and easy! Served with pretzel chips and raw veggies and it was a huge hit.
Family loved the flavor, I loved the ease of making.
Adding to rotation for snacking foods.
Adding to rotation for snacking foods.
This is my go to party dip. Have been making this for years. It’s always requested for potlucks.
This turned out very good….a little salty but it got a lot of compliments!
Loved the ease of making and the great flavor!
This gave me an aneurism.
Perfectly simple and delicious!
This is stupid good. It is so so simple and addicting.
Tasty dip! I cut back on the amount of hot sauce, for my personal taste. It was easy and fast to put together.
It’s tasty, seemed to need something, but tasty